a professional working relationship with all departments and across cultures and religions
Location : Cape Town Salary : market related DETAILS Our client, a global producer of food & beverage communication skills to liaise with various departments, including QA, sourcing & production, technical note that only shortlisted candidates will be contacted
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a
accommodations and public areas. If you have a keen eye for detail, exceptional organizational skills, and the ability equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections organizational and time management abilities. Attention to detail and a commitment to maintaining high standards
accommodations and public areas. If you have a keen eye for detail, exceptional organizational skills, and the ability equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections organizational and time management abilities. Attention to detail and a commitment to maintaining high standards
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements through planning of the guest journey and making contact with guests during their stay for updates/feedback feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements through planning of the guest journey and making contact with guests during their stay for updates/feedback feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
(essential)
comfortable in providing support to various departments including sales, marketing, online, production cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to communication skills High level of attention to detail Fast-paced environment Driven, go-getter, dynamic