Cook Jobs in South Africa - Page 4

Head Chef Hoedspruit

 Intellistaff

Hoedspruit

organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices

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Junior Sous Chef

 Freerecruit

Kloof Street

Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a

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Head Chef

Lephalale

highly organised

Sales Consultant

 Bizgro Sales Placement Specialists

Kloof Street

Consultant > have reliable transport > have cooking oil sales experience this will be a distinct advantage

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Kitchen Manager – Centurion

 Restaurant Staff

South Africa

kitchen. This is mainly a management role with some cooking responsibilities. Salary R 12 – 15 K net depending

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Pot Leader

South Africa

 Package on offer is negotiable depending on qualification and experience

purpose of the job:

To prepare, cook and fill fruit pulp base according to the recipes

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Fine Dining Chef – Fourways

 Restaurant Staff

Central Johannesburg

environments. Key responsibilities will include cooking and stock management. The successful applicant

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Executive Chef

Lephalale

organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in

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Sous Chef

Lephalale

before.

Kitchen Manager/head Chef

 Treetop Talent

Umhlanga Rocks

kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating understanding, extensive knowledge and flair for cooking with fish/seafood Pilot knowledge is essential

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