staff members, including but not limited, to line cooking, food preparation and dish plating;
staff members, including but not limited, to line cooking, food preparation and dish plating;
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;
RESPONSIBILITIES:
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
required.
onsibilities:
arts, with a focus on diverse cuisines and modern cooking techniques.
dishes
Partie you will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for