kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating understanding, extensive knowledge and flair for cooking with fish/seafood Pilot knowledge is essential
staff members, including but not limited, to line cooking, food preparation and dish plating;
RESPONSIBILITIES:
arts, with a focus on diverse cuisines and modern cooking techniques.
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
required.
dishes
Partie you will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for
As a coding ninja, you will be cooking up some seriously cool stuff. We are talking revolutionary