Correctional Service For 2013 Jobs in South Africa - Page 3
Shop Manager Dunkeld
Smart Network
South Africa
R25000 Proactively identify and resolve obstacles to customer service delivery in a timeous manner, implementing contingency contingency plans when required Ensure that correct processes are followed when dealing with IR issues Have
share this job on whatsappDemi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
and on time;
Branch Manager
Durban
Market Related. unit results.
Operations Manager (kenyan Locals Only) NEW
Network InternationalSouth Africa
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
Operations Manager Kenya NEW
Network InternationalSouth Africa
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
General Manager Gauteng NEW
Job CrystalGauteng
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
General Manager NEW
Job CrystalGauteng
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
Chef De Partie Hot Kitchen
Stellenbosch
time
Hot Section Chef De Partie
Stellenbosch
time
Pass Co-ordinator
Hawkshead RecruitmentSandton
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
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