Are you passionate about delivering exceptional service in the dynamic world of hospitality? Your next instructions. Update all channel bookings with correct information received via emails. Maintain comprehensive
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary tertiary qualification from a recognized South African or International Educational Institution is advantageous
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
d valign="top" width="695">
Assist the Food service Manager or Executive Chef with driving profitability with Function, Venue Set Up and Off campus food service.
health, and safety requirements
services environment
Nelson
Manager for a luxurious 5-star resort located in East Africa. Work independently and demonstrate self-sufficiency
years experience in a similar role