Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsi
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Registered with DEAT and THETA in terms of improving his/her Valid First Aid certificate SAS
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control a
Retail CRM
Client relationship Manager South Africa
Based in Sandton
Our client
to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in Sandton with
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.
bly 2-3 years previous experience as a Demi Chef De Partie
We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great unrivalled opportunities for career progression. As a Chef de Partie you will be responsible for: Preparation and and immediate application processing. The post Chef de Partie appeared first on freerecruit.co.za .
Candidate requirements;
Candidate requirements;