The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
as per predetermined standard Responsible for controlling food wastage, without compromising on food quality
as per predetermined standard Responsible for controlling food wastage, without compromising on food quality