seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that
seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that
a) Develop and manage the HCM budget and demand plan as per CLIENTs financial guidelines.
Management a) Develop and manage the HCM budget and demand plan as per CLIENT's financial guidelines. Monitor
constraint impacting Demand/customer service. Measurement and communication of production plan adherence by SKU
offerings to meet customer demands •Market Awareness: Develop strategic plans to identify potential customers
roster Review and log demand list for ops improvements Service review Capacity planning OEM support report
roster Review and log demand list for ops improvements Service review Capacity planning OEM support report
as well as assessing market demand and growth potential. Strategic Planning : Developing and implementing
as well as assessing market demand and growth potential. Strategic Planning : Developing and implementing