functioning across all departments.
F&B Management: Lead the F&B F&B department, including restaurant and bar operations, menu planning, inventory management, and guest
manage and oversee all departments within the hotel
responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing the bakery department, including production, packaging, and display of baked goods Manage and schedule
responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing the bakery department, including production, packaging, and display of baked goods Manage and schedule
charges; liaise with Accounts department regularly;
Responsibilities
functioning of the food and beverage department by meticulously managing inventory levels, implementing effective
cleanliness issues to the relevant department Act as Duty Manager when required Upselling all merchandise
cleanliness issues to the relevant department Act as Duty Manager when required Upselling all merchandise