include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor monitor food and labour budget for the department. Maintain highest professional food quality and sanitation employees to assure that food preparation is economical and technically correct and within budgeted labour sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation price and related goods are consistently met. Developing policies and procedures to enhance and measure
include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor monitor food and labour budget for the department. Maintain highest professional food quality and sanitation employees to assure that food preparation is economical and technically correct and within budgeted labour sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation price and related goods are consistently met. Developing policies and procedures to enhance and measure
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production and oversee the daily operations of the bakery department, including production, packaging, and display evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
of all guest rooms, suites, and public areas. Develop and implement cleaning schedules and procedures equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections
of all guest rooms, suites, and public areas. Develop and implement cleaning schedules and procedures equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Delicately manage community staff and drive the development/upliftment process of employment. Eye for detail
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Delicately manage community staff and drive the development/upliftment process of employment. Eye for detail
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia