tanding and ability to manage the different departments
Understanding and ability to manage the different departments
- Ability to plan ahead and problem solve
comfortable in providing support to various departments including sales, marketing, online, production cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
comfortable in providing support to various departments including sales, marketing, online, production cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
action Key Performance Indicators relating to the department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the respective region. Manage the performance Scorecard for specific period achieved as set out by department. Kitchen efficiency and ticket time. R18000 -
action Key Performance Indicators relating to the department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the respective region. Manage the performance Scorecard for specific period achieved as set out by department. Kitchen efficiency and ticket time. R18000 -
merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate wine related hospitality
merchandise and tasting room supplies Partner with wine educators, winemakers, and production staff to ensure the appropriate level of sales, product, and general wine education and training Coordinate hospitality events, such