will also assist the Finance and Operational Departments in the monitoring, reporting and controlling head of departments and staff, both in person and over the telephone. Teamwork and developing consensus Ensure the efficient operation of the Purchasing Department in all aspects. Research and identify new products all administrative functions of the Materials Department, staffing, training and execution of other related the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling head of departments and staff, both in person and over the telephone. Teamwork and developing consensus Ensure the efficient operation of the Purchasing Department in all aspects. Research and identify new products all administrative functions of the Materials Department, staffing, training and execution of other related the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff,
Also, to assist the Finance and Operational Departments in the monitoring, reporting and controlling Ensure the efficient operation of the Purchasing Department in all aspects Research and identify new products all administrative functions of the Materials Department, staffing, training and execution of other related to the hygiene of goods delivered Ensure hygiene/health and safety standards in all storerooms Keeps all head of departments and staff, both in person and over the telephone Teamwork and developing consensus
Responsibilities:
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and