efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing within the hospitality, and food and beverage department. This position involves overseeing the procurement with kitchen staff, servers, and other relevant departments to coordinate stock replenishment and distribution
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
co-ordination of travel arrangements for these departments (flights, accommodation, car hire and forex)
present for shifts.
are present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various