site inspections. · Help coordinate safety and health aspects for employees and subcontractors onsite Proficient in MS Office, · Understanding of specified department systems, regulations, and protocols. · Must be
site inspections. · Help coordinate safety and health aspects for employees and subcontractors onsite Proficient in MS Office, · Understanding of specified department systems, regulations, and protocols. · Must be
leader in developing and producing high-quality health products in the edible oils industry. We strive Control Points and Operational Prerequisite Plans. Health and Safety Participate in safety forums created people. Attend safety education and refresher programmes. Comply with safety policies and procedures at
drive continuous improvement in the Health and Safety department within the Chloorkop manufacturing facility maintain regular housekeeping inspections for all department Manage all contractors, cleaners and service the Factory Manager National Diploma in Safety/Health Management Minimum 5years relevant experience SAMTRAC/NEBOSH
Manufactured in accordance with all the required health and safety measures. KEY FUNCTIONS Daily activation kept to within budgeted figures. Ensure strict health and safety rules and preventative measures are all equipment and the area of the manufacturing department. Assist with all quality complaint investigations
reasonable request related to the function of the QA department Education and Experience The incumbent must have machinery such as lathes will be advantageous. Health & Safety Requirements Houskeeping: Maintain work areas. Compliance: Understand and comply with health and safety policies e.g. wearing of PPE, hearing
degree or equivalent qualification in Occupational Health and Safety, Environmental Management, Quality Management packaging industry. Knowledge of relevant safety, health, environmental, and quality regulations and standards safe working environment. Health Management: Implement and oversee health programs and initiatives to to promote employee well-being. Conduct health risk assessments and provide recommendations for preventive healthcare providers and occupational health teams to address employee health concerns. Environmental Management:
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
(Safety, Health, Environment, Risk). The suitable person will have a Degree in Occupational Health and Safety Documentation Continuous Improvement Degree in Occupational Health and Safety, Environment or related Certificate