Distribution Manager Jobs in Cape Town - Page 4
- Cape Town City Centre (22)
- Cape Town Region (20)
- Camps Bay (8)
- Kloof Street (3)
- Somerset West (3)
- South Africa (3)
- Woodstock (2)
- Fish Hoek (1)
- Ravensmead (1)
Catering / hospitality
- Tych Business Solutions (8)
- O'brien Recruitment (4)
- Freerecruit (3)
- Kingfisher Recruitment (3)
- Burger King South Africa (2)
- Evolution Recruitment (2)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- Staff Unlimited (2)
- Tsm Consulting (2)
- Last 7 days (7)
Head Baker
Camps Bay
pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
innovate steps
share this job on whatsappCentral Group Reservations Consultant - Hospitality
Tych Business SolutionsCamps Bay
reservations made by phone/fax/email in the Property management system (Opera) Transfers to/from the properties reservations such as extensions, early departures, etc Manage “no show” reservations by investigation and recording Liaise with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Reservations Manager and Front Office. Guest complaints and follow up – communicated to management Accept waitlist environment 2-years Opera Experience Hospitality Management Diploma advantageous Microsoft Suite
Group Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
reservations made by phone/fax/email in the Property management system (Opera) Transfers to/from the properties reservations such as extensions, early departures, etc Manage “no show” reservations by investigation and recording Liaise with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Reservations Manager and Front Office. Guest complaints and follow up – communicated to management Accept waitlist environment 2-years Opera Experience Hospitality Management Diploma advantageous Microsoft Suite
Team Leader Concierge Woodstock
Tsm ConsultingWoodstock
our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests resolution and guest satisfaction. Financial Management: Manage petty cash and other financial transactions policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring exceeding guest expectations. Proven ability to manage multiple priorities in a fast-paced environment
Souschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
Junior Events / Marketing Pr Assistant - Cape Town - Southern Suburbs 25k Neg
Kingfisher RecruitmentCape Town City Centre
25K NEG energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Junior Marketing Assistant Southern Suburbs
Kingfisher RecruitmentCape Town City Centre
25K NEG energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
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