In Food Technology
Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge of Control processes Monitoring raw materials Monitoring work in progress (WIP) Monitoring and evaluating the
Accountable for own work within defined operating procedures, standards and work routines.
Job
for specialist work outputs within defined quality standards, operating procedures and work routines.
human resources/labor relations
Working collaboratively with all stakeholders, both internal focused.
Ability to multi-task and work effectively under pressure.
Comm and business management skills.
Working knowledge of manufacturing and warehousing operations in a food or similar industry.
Working knowledge of SAP or similar ERP system.
Computer industry (Preferred).
Experience working in a union environment (Preferred).
completed etc. · Refer to the Work Instructions Manual at all times whilst working · Perform general duties
Skills Requirements
attention to detail
team and the procurement of all materials. Inspect work for adherence to specifications Train workers in
records and production paperwork. Ensuring that the work environment is safe, secure and healthy. Ensuring evaluation of potential new employees Minimum 3 years' work experience as supervisor or manager in a textile