working order, maintained and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance
responsibilities:
quality control of all aspects, including hygiene and health and safety
and prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school
lean and orderly cooking station and adhere to health and safety standardsRequirements
lean and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
necessary supplies. Maintaining compliance with health, safety, and hygiene standards. Developing and
necessary supplies. Maintaining compliance with health, safety, and hygiene standards. Developing and
staff members Maintaining and improving food and health safety procedures and standards Managing and overseeing