with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.Team managers and staff to deliver outstanding customer service and uphold brand standards.
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.Team
managers and staff to deliver outstanding customer service and uphold brand standards.
food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
and communication skills
and on time
Proactively identify and resolve obstacles to customer service delivery in a timeous manner, implementing contingency contingency plans when required Ensure that correct processes are followed when dealing with IR issues Have
and on time;