Duties
Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance
F&B.
Overseeing all aspects of hunting operations.
Managing and supervising lodge staff, including
years of experience in a managerial role in an operational environment.
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
Restaurant in Sun City is looking for a junior Operator. Looking for an all-round management candidate Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants
As an Operations General Manager, youll have overall responsibility to oversee the operations for the
development of your staff
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
exp /Degree in Management Oversee day-to-day operations Design strategy and set goals for growth Maintain training of new employees Evaluate and improve operations and financial performance Direct the employee process and functions (finance, HR, procurement, operations etc.) Strong analytical ability Excellent communication
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and