Early Childhood Development Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (14)
- Slim Hospitality Development And Management (7)
- Helderberg Personnel (6)
- Restaurant Staff (6)
- Tych Business Solutions (6)
- O'brien Recruitment (5)
- Freerecruit (4)
- Job Crystal (4)
- Cre8work (3)
- Intellistaff (3)
- Last 7 days (41)
- Last 3 days (21)
Chef
Benoni
- Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends coordinate service timing and menu offerings.
- Develop and implement culinary techniques, recipes, and techniques through research and professional development.
- Address guest feedback and complaints
share this job on whatsappHead Chef
Hoedspruit
MR Monthly />The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food overseeing staff
Restaurant Manager
Cape Town City Centre
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- Develop long-term objectives and action plans for personnel development.
- Demonstrate enhance employee satisfaction.
- Lead the development and training of all restaurant employees.
- Administer Cleanliness (QSC), and Customer Satisfaction.
- Develop long-term objectives and action plans for QSC and and controlling all P&L line items.
- Develop long-term objectives and action plans for profit
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation price and related goods are consistently met. Developing policies and procedures to enhance and measure equipment. Providing training and professional development opportunities for all kitchen staff. Ensuring
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation price and related goods are consistently met. Developing policies and procedures to enhance and measure equipment. Providing training and professional development opportunities for all kitchen staff. Ensuring
Kitchen Manager / Head Chef
Pretoria
Responsibilities:
- Menu Development: Design and implement innovative menus experience.
- SOP Development and Oversight: Develop, oversee, and audit Standard maintain these standards.
- Experience in developing and overseeing SOPs for kitchen operations.<
Private Game Reserve Manager
Warmbaths
Retailer Durban
Saflin Consulting LtdeThekwini
55K To 65K Neg overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg
Saflin Consulting LtdeThekwini
55K To 65K Neg overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity
Restaurant Manager
Benoni
for service.
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