RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
Maintain proper training for staff and take corrective action as needed. Continually develop staff to equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively
time Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented
time Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented
times;
positive attitude, professional and excellent service and hospitality to a high level of guest satisfaction the information you have provided to us is true, correct and up to date. Please ENSURE that your application
positive attitude, professional and excellent service, and hospitality to a high level of guest satisfaction the information you have provided to us is true, correct and up to date. Please ENSURE that your application
positive attitude, professional and excellent service, and hospitality to a high level of guest satisfaction the information you have provided to us is true, correct and up to date. Please ENSURE that your application