least 2 to 3 years relevant experience as a Head Chef in a luxury environment
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing
manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
and management of supplies as requested by Exec Chef.
Summery:
The Head Chef is responsible for creating and developing the menu
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected