Matric Grade 12 With preferably Maths/and or Accounting . Must have clean IE Check on credits and qualifications. 18 - 29 years old. Based in Johannesburg & Pretoria Stippend R 6000 per Month. Financial Services GRADE 12 MATHS ACCOUNTING R 6000 Per month.
on the East Rand needs your experience framing entries on State Vet exports and imports. Need to be experienced agencies. Minimum matric. 3 years experience as an Entry Clerk. Dangerous goods training advantageous. Specific
Reference: PMB001031-LF-1 Senior Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking seeking an experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare
Mid-Level INVESTMENT ASSOCIATE (Infrastructure | Project Finance) – Western Cape, SA (Hybrid) Highly Proven financial modelling skills gained with high levels of proficiency on MS Excel Good working knowledge Andrea Jones: ajoneselev8recruitment.co.za Mid, Level, INVESTMENT, ASSOCIATE, Infrastructure, Project
Are you an experienced and highly skilled graphic designer with a keen eye for detail and a passion for off-road motorcycling and mountain biking? Our client is an international company seeking to appoint a talented Mid to Senior Graphic Designer to join their dynamic team and take charge of designi
for a dynamic HR professional with high energy levels, a friendly & outgoing personality - and outstanding Good with general HR admin Must have: High energy levels, open to new & innovative ways of working Must have: Own car Must: Be able to speak Afrikaans Mid-Level Market related
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that F&B management team, assist in maintaining a high level of service principles in accordance with established
Salary / Package R15000-R25000 commensurate with level of experience Benefits Negotiable
accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training