Full Lead Trails
beverage department by meticulously managing inventory levels, implementing effective procurement strategies food and beverage items to maintain optimal stock levels, minimise waste, and support seamless operations Inventory Management:
Bookings
manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
experience as a trails guide
oversee group OHS function (SHEQ)
knowledge in wine and food and beverage on a high-end level is required.
Requirements:
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven