high standards for cleanliness and food/product safety.
Marketing:
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
management systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements procured products, ensuring compliance with food safety regulations and industry standards. Conduct supplier
management systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements procured products, ensuring compliance with food safety regulations and industry standards. Conduct supplier
compliance. Safety, Health and Environment Compliance and application of the Mine Health and Safety Act Report (Job Specific) Knowledge Skills MS Windows, MS Office ERP System, Purchasing and Reports Extensive industry
compliance. Safety, Health and Environment Compliance and application of the Mine Health and Safety Act Report (Job Specific) Knowledge Skills MS Windows, MS Office ERP System, Purchasing and Reports Extensive industry
management systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements procured products, ensuring compliance with food safety regulations and industry standards. Conduct supplier
management systems, and Microsoft Office suite. Knowledge of food safety regulations, import/export requirements procured products, ensuring compliance with food safety regulations and industry standards. Conduct supplier