Eskom Safety Officer Jobs in South Africa - Page 5
Resort Manager Kroonstad NEW
Indgro Outsourcing
Kroonstad
R350,000 per annum (cost to company), negotiable Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
share this job on whatsappResort Manager - Kroonstad, Free State R350,000 Per Annum (cost To Company), Negotiable NEW
Indgro OutsourcingKroonstad
R350,000 per annum (cost to company), negotiable Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Kitchen Manager
Johannesburg
R12k CTC Kitchen Manager
Parys And Klerksdorp
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Blokman/blokvrou R15000 -r20000pm Neg Ctc
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Head Chef Oudtshoorn NEW
Pci RecruitmentOudtshoorn
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity
Head Chef NEW
Pci RecruitmentOudtshoorn
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity
Chef Bergville
Orion GroupBergville
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Chef
Orion GroupBergville
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Share on Facebook
Share on Twitter
Share on Linkedin