Microsoft office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP
equipment.
(available when starting with weekend duty after training). Responsible for all activities regarding production insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
data and metric analysis and the development of Training Programs.
Knowledge of quality management
COMSOC 1 & 2/ SAMTRAC - NOSA
Any artisan training or practical heavy industry experience will be
management. Adaptability and flexibility. Ability to train and supervise staff. Problem solving. OHSA, ISO
materials. Inspect work for adherence to specifications Train workers in assembly of new style garments Troubleshoot
data and metric analysis and the development of Training Programs. Knowledge of quality management systems
refrigeration body building is a MUST – Supervising and training of staff – Should be able to listen and communicate
a team of production staff, including hiring, training, and performance evaluations Ensure that production advantageous if supplemented by formalised operational training in terms of applied production techniques. Minimum