MIG, Oxy Acetylene etc.) · Experience in using electrical or manual tools (saws, squares, calipers etc
techniques Develop and deliver training programs to enhance employee Train, appoint and monitor health and audits. Develop and implement compliance training plans Train and evaluate staff on all relevant requirements and procedures for products or processes, and training staff to use them. Ensuring legal obligations
Microsoft office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP
equipment.
(available when starting with weekend duty after training). Responsible for all activities regarding production insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
Performance assessments, Disciplinary action, Training plans.
data and metric analysis and the development of Training Programs.
Knowledge of quality management
data and metric analysis and the development of Training Programs. Knowledge of quality management systems
refrigeration body building is a MUST – Supervising and training of staff – Should be able to listen and communicate