identify, and implement improvements in the strategic plans around how the food and beverage facilities operate knowledge will need to feed into the strategic planning of how the food and beverage services are placed expected to have exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will will be expected to take the lead in identifying events, training programs, and networks that keep you you must cater for the attendance of strategic events, networking, and training courses to ensure that
audit programme (Audit Plan, Tracking Status of Audits, tracking action plan).
audit programme (Audit Plan, Tracking Status of Audits, tracking action plan). Coordinate external audits