products, preparing application samples, & managing the administration & recording process. The The successful candidate will be responsible for managing development projects, preparing application & including QA, sourcing & production, technical managers & sales team. Other typical responsibilities compiling technical documentation, attending factory trials when required (including in house &
for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all
pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
innovate steps
reservations made by phone/fax/email in the Property management system (Opera) Transfers to/from the properties reservations such as extensions, early departures, etc Manage “no show” reservations by investigation and recording Liaise with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Reservations Manager and Front Office. Guest complaints and follow up – communicated to management Accept waitlist environment 2-years Opera Experience Hospitality Management Diploma advantageous Microsoft Suite
reservations made by phone/fax/email in the Property management system (Opera) Transfers to/from the properties reservations such as extensions, early departures, etc Manage “no show” reservations by investigation and recording Liaise with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Reservations Manager and Front Office. Guest complaints and follow up – communicated to management Accept waitlist environment 2-years Opera Experience Hospitality Management Diploma advantageous Microsoft Suite
/>
Main purpose of the position:
To manage and control all Housekeeping standards laid down
experience
Duties
our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests resolution and guest satisfaction. Financial Management: Manage petty cash and other financial transactions policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring exceeding guest expectations. Proven ability to manage multiple priorities in a fast-paced environment
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG