ication in hospitality management or a related field.
culinary arts, pastry making, baking or relevant field
culinary arts, pastry making, baking or relevant field 10 Years of proven experience as a pastry cook,
Management/Facility Management/Operations Management or related field
Management/Facility Management/Operations Management or related field
qualification in Hospitality/Tourism or related field
is of 2 years' experience in the same required field which is - Food & Beverage like well-known restaurants
is of 2 years' experience in the same required field which is - Food & Beverage like well-known restaurants
Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from knowledge and skills to maintain expertise in the field. 7. Other: Ensure all equipment used during audits
Food Safety, Environmental Health, or a related field. Understanding of the requirements of R638 from knowledge and skills to maintain expertise in the field. 7. Other: Ensure all equipment used during audits