Jobs in

Filling Station Jobs in South Africa

Jobs 1-10 of 23

Waiter/waitress R3000 - R3500

 Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin


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Waiter Waiter/waitress

 Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin


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Sous Chef R12'000 Negotiable

 Career Connect LtdSouth Africa  R12'000 Negotiable

planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards


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Sous Chef Limpopo

 Career Connect LtdSouth Africa  R12'000 Negotiable

planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards


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Barista - Tokai NEW

Tokai  TBC

control standards

  • Stock customer service stations with paper products or beverage preparation items
  • Handle


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  • Commis Chef NEW

    South Africa  Market related

    up the station with necessary menu item stocks and preparing dishes assigned for that station

  • Monitoring


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  • Sous Chef

    Bela-Bela

    the kitchen is in good condition.

  • Keeps stations clean and complies with food safety standards


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  • Senior Pastry Chef - Kzn

    Durban

    personnel

  • Maintain a lean and orderly cooking station and adhere to health and safety standards

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    Senior Pastry Chef Kzn - North Coast

     Accountancy PlacementsSouth Africa

    personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements


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    Sous Chef

    Stellenbosch

    organized for quality assurance;

  • Keeps cooking stations stocked, especially before and during prime operation


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