bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin
bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin
planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards
planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards
control standards
up the station with necessary menu item stocks and preparing dishes assigned for that station
the kitchen is in good condition.
personnel
personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements
organized for quality assurance;