Financial Management Learnerships Or Internship For 2014 Jobs in South Africa - Page 5
Area Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants organization
Financial: Monitor and ensure adherence of the area to financial policies, processes budgets; Report operational and financial risk to senior management for purposes of analysis and development development of mitigating plans and strategies; Inform management of the status and implementation plans of programmes
share this job on whatsappFood And Beverage Manager
Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing quality or guest satisfaction.
- Monitor financial performance and analyze variances to make data-driven service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible
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- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health and safety regulations
Butchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
Food & Beverage Manager Bergville
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
General Manager - Game Reserve
Polokwane
Monthly
GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province)
* MUST
English
* Proven record of Effectively Managing a Team of AT LEAST 50
  Staff
Food And Beverage Manager
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department
Guest House Manager 10000
Lemon Inc RecruitmentOrange Grove
10000 is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Shop Manager Dunkeld
Smart NetworkSouth Africa
R25000 Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation documentation is managed procedurally Daily stock rotation and daily stock counts, as per schedule Open and close Have a minimum of 5 years' experience as a Store Manager Have a valid matric certificate Fish or Butchery will be an advantage Degree or Diploma in Retail Management will be an advantage Be bilingual Have a valid
Deputy General Manager Bergville
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track excellence. The Deputy General Manager will work closely with the General Manager to drive overall business September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies Perform other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification
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