conflict Maintain high standards for our food and equipment, helping us determine what needs to be ordered Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking Oversee the cleaning and sanitizing of kitchen equipment and workstations Skills and qualifications Advanced teamwork Familiarity with a range of kitchen equipment Comfort studying a recipe, determining appropriate
to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Operational
physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual basis maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews the reports
inventory management: ensure that all equipment in the department is managed and maintained as
to work as part of a team and is a good cultural fit for The Royal Portfolio.
South African citizenship
training, equipment needed and upcoming functions detailed.
Maintaining kitchen equipment as per company problem areas, training needed, broken or faulty equipment.
Staff training as per company standards
handling of cards, chips, money and other gaming equipment at an appropriate rate to maintain the proper
are maintained.
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure and
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure and