The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any ex
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables. Super
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
appeal of our food and beverage offerings.
Event Hosting and Management:
food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality
food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality
field preferred.
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.