and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A
their ability.
best of their ability. In addition to the food and beverage department focus, assumes responsibility for About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the and look to implement international trends in food, beverage and service, from the variety of beverage products
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · customers with special dietary needs · Check food and beverage supplies and place orders when needed · Track qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership role within hospitality industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective