key position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead the Head chef will be expected to develop, implement and adjust the strategic offering of the food and beverage facilities at our resorts.
You will will be a key component in ensuring that the food and beverage offered is seen as an attraction in drawing and is eager to implement these into the food and beverage offering within our resorts. A passion for
relevant experience within technology / FMCG / Food / Beverage Proficient in Salesforce Proficient in Excel relevant experience within technology / FMCG / Food / Beverage Proficient in Salesforce Proficient in Excel
relevant experience within technology / FMCG / Food / Beverage Proficient in Salesforce Proficient in Excel relevant experience within technology / FMCG / Food / Beverage Proficient in Salesforce Proficient in Excel
experience required at least 3 years
presence across multiple industries that include food, beverage, and homecare. Having dominated the market
relevant experience within technology / FMCG / Food / Beverage
presence across multiple industries that include food, beverage, and home care. Having dominated the market
presence across multiple industries that include food, beverage, and home care. Having dominated the market
presence across multiple industries that include food, beverage, and homecare. Having dominated the market
expenses and profit goals as outlined in the food & beverage department operational strategy and budget meet deadlines. In-depth knowledge of latest food and beverage trends and best practices. Excellent communication