Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi
Good general knowledge of food and beverage products Micros (Product Management) System experience essential
complaints during service (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy
KEY ACCOUNTABILITIES
safety regulations, food handling guidelines, and sanitation standards Work with management to address any
safety regulations, food handling guidelines, and sanitation standards Work with management to address any
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you.
An exciting opportunity exists at Village Bakery for a Head Bake