short-term product range plans with Global category Product Managers To manage and lead company's product development development process in alignment with Global Product Manager teams and to maintain the key product development development files & systems To manage multiple brands across the region and have a sound understanding monitor, manage and communicate internally all relevant legislations affecting all products across Sub with the production plants providing product briefs and to guide them on market size, product design,
short-term product range plans with Global category Product Managers
client is looking for an experienced and skilled Quality Technologist. In this role based in Durban, you Manufacturing and Quality, Health, and Safety (QHSE) functions to ensure adherence to quality assurance processes are close to expiry Conduct quality assurance tasks as outlined in the Quality Policies Manual and associated not limited to: Finished product testing, Raw material testing and Input quality internal tests into the ensure solutions follow company protocol and processes Assist in shelf-life testing and monitor of Raw
Technical Drawing)
Quality Assurance:
Supply quality Audit Audits:
plant’s activities and to maintain the product, process, quality and system to agreed standards through audits. The position reports to the Technical Manager.
Minimum Requirements:
Process:
System and Process Compliance:
experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: Arrange social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit Diwali,etc Birthday Calendar (clients and unit manager’s) General office duties that may arise on an ad-
perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in Perform a variety of tasks associated with food production General support required front and back of
maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
sale ”, and “ meeting the target ”? A client in the food and distribution services seek to appoint a Business Senior Certificate/ Matric A minimum of 5 years food service sales experience Advanced proficiency in knowledge and experience in food services and customer relations management Skills and Competency: Strong