should follow recipes, adhere to food safety standards and ensure the quality and presentation of the food Strong attention to detail and a passion for food quality Experience from working in preschool is an advantage
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Town or Johannesburg Description: A leading provider of innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer experience, collaborate with inte
etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able to work
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
the department.
Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of
Responsibilities:
Provide timely updates to the Factory Manager covering current or forecast production issues that may impact resources, requiring either an increase or decrease of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Mana
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing