deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold
stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
should follow recipes, adhere to food safety standards and ensure the quality and presentation of the food Strong attention to detail and a passion for food quality Experience from working in preschool is an advantage
should follow recipes, adhere to food safety standards and ensure the quality and presentation of the food Strong attention to detail and a passion for food quality Experience from working in preschool is an advantage
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging