initiatives to reduce work process risks, raise safety awareness, and improve safe work practices. Facilitate or co-ordinate worker training in areas such as safety laws and regulations, hazardous condition monitoring sagey equipment. Perform safety audits and inspect facilities, machinery, and safety equipment to identify identify and correct potential hazards, and to ensure safety regulation compliance. Investigate industrial accidents to employees on safety initiatives and necessary changes. Co-ordinate employee safety programs to determine
supporting the implementation and coordination of Safety policies, management plans and standards on the Operation's Safety systems Developing plans for safety audits on site, emergency response and Safety related monitoring of Health and Safety characteristics by reporting on Health and Safety performance indicators requirements and that continuous improvement in Health and Safety conditions are achieved Ensuring compliance of health and safety of employees Effectively building capacity of safety resources within the safety department
To enforce safety in Smelter engineering/processing/smelting/acid production operations and audit compliance candidate manages Superintendents and Specialized Officers. The scope of this role spans all areas of operations
client requires the services of a Health & Safety Coordinator to ensure emergency preparedness and the legal and regulative requirements Ensure that safety critical devices that require periodical maintenance must have: Matric with a tertiary qualification in Safety Management Minimum of 2 – 4 years' related experience
The Supervisor Health & Safety is accountable for partnering with Business Partners, operational completeness and quality of operational health and safety management systems, processes, policies, procedures ensure optimal and sustainable application of the safety management system.
Minimum
a Degree/National Diploma in Health and Safety Management
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable fully trained in fire procedures, health, safety, and food hygiene practices as well as security and accordance with HACCP.
Restaurant (operations, financial, hygiene and safety)
SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel R30 monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel
restaurant standards