Jobs in

Food Sales Rep Jobs in Gauteng - Page 4

Jobs 31-40 of 70

Branch Manager

 Green Marble Recruitment ConsultantsGauteng

Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs. Financial


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Branch Manager Gauteng

 Green Marble Recruitment ConsultantsGauteng

Responsibilities: Obtain budgets and drive sales. Maintaining food costs. Maintaining labour costs. Financial


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Head Chef – Sandton

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)


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Head Chef – Sandton

 Restaurant StaffSunrise

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)


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Blockman City Deep

 Elite Business ServicesCity Deep  R20 000 Per Month

Control of the deboning process Manging production, food safety must have 4 years exp in similar position


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Kitchen Assistant

 FreerecruitCentral Johannesburg

a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant


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Senior Restaurant Manager – Atteridgeville

 Restaurant StaffSouth Africa

Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have


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Restaurant Group Chef – Bedfordview

 Restaurant StaffBruma

kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration


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Restaurant Operator – Jhb North

 Restaurant StaffCentral Johannesburg

more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration


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