to do your best Tertiary Degree or Diploma in Food Science, Microbiology or equivalent Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
Help and assist customers with making of product, training and problem solving. Assistance via telephone and Cash and Carry customers. Assist Reps at Customers to gain market share. Urgent deliveries as well as collections where possible. Product and Process knowledge is up to date and always strive
Help and assist customers with making of product, training and problem solving. Assistance via telephone and Cash and Carry customers. Assist Reps at Customers to gain market share. Urgent deliveries as well as collections where possible. Product and Process knowledge is up to date and always strive
completion Matric Bachelor's degree in Food Technology or Consumer Science is essential Proven experience (5-7