Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience
2- 4 years’ experience: o Food Technology/ Consumer Science o Bsc Food Science OR • 5- 10 years’ experience
these QAS's on all internal platforms A BSc Food Science or BTech Food Technology qualification 5 years
Recognized tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food
Requirements: Bachelor's degree in Commerce or Food Science. BTech in Cost & Management Accounting or
Requirements: Bachelor's degree in Commerce or Food Science. BTech in Cost and Management Accounting or
Requirements: Bachelor's degree in Commerce or Food Science. BTech in Cost and Management Accounting or
projects Requirements: Bachelor's degree in Food Science, Nutrition, or related field 1-2 years of experience
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;