have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed. Meals: A food allowance of up to R1500 per person per month while
requested administrative tasks · Understanding of food and beverages · Able to understand an instruction
Manage projects and contractors onsite . Drive a high food safety culture (FSSC 22000 accreditation). Strong
requested administrative tasks
· Understanding of food and beverages
· Able to understand an instruction
/ Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto
requested administrative tasks · Understanding of food and beverages · Able to understand an instruction
advantageous
environment. A qualification in Theatre Nursing Science will be advantageous (Theatre Trained). Must be
skills: Grade 12 with Mathematics and Physical Science or a Technical Matric N3. NQF Level 5 OD ETDP Higher
skills: Grade 12 with Mathematics and Physical Science or a Technical Matric N3. NQF Level 5 OD ETDP Higher