Food Service Aid Jobs in Ekurhuleni - Page 4
- South Africa (136)
- Kempton Park (104)
- Boksburg (72)
- Germiston (58)
- Benoni (42)
- Edenvale (24)
- Isando (17)
- Alberton (16)
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- Catering / hospitality (25)
- Customer service / support (22)
- Retail / wholesale (19)
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- Restaurant Staff (17)
- Objective Personnel (14)
- Cre8work (13)
- Clicks Group Limited (10)
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- Desco Electronic Recyclers (9)
- Professional Career Services - Gauteng (9)
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- Last 7 days (184)
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Picker X2
Isando
Market related Accountabilities and Outputs
Enhanced Customer Service Maintain good Customer relations by delivering
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping
share this job on whatsappRestaurant Operator – Kempton Park
Restaurant StaffKempton Park
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Dispatch Manager (industry) Boksburg
Quality Connect StaffingBoksburg
R 25K to R 29K CTC incl. Pension and Med Aid Dispatch Manager that has worked in the FMCG and Food Manufacturing indiustry. Ensure all finished goods daily. Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse exceptional customer service. Be responsible for all forms supplied by the Food Safety Quality Manager environment Knowledge of supplies, equipment, and or services ordering and inventory control. Be conversant
Assistant Restaurant Manager
Benoni
to ensure efficient workflow and high-quality service.
Assistant Restaurant Manager Benoni, South Africa
Cre8workBenoni
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Head Chef – East Rand
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
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