satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for multitask and prioritize tasks effectively Customer service-oriented mindset Attention to detail and strong
Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position staff member. Assisting with guest queries and demands concierge related tasks. Assisting in the serving departure. Assuring guests of the highest level of service excellence and warm hospitality. Admin related
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person person will need to bs able to work over time and assist at every event from start to finish to make sure
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 venue located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and staff to ensure exceptional service Maintaining high standards of customer service and quality control Managing link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: staff to ensure exceptional service Maintaining high standards of customer service and quality control Managing
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person person will need to bs able to work over time and assist at every event from start to finish to make sure
/>Must be able to run a hot pass, stock take and food costing experience
Job Duties
Food Production Department, which includes a variety
Ensures that standards of food quality and presentation are met at all times while
the kitchen team area assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
To ensure that a courteous and efficient service is provided to the guest in line with the Companys
upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive looking for somebody who can make customers smile with food.
Objectives of this role
experience
seamless execution
To assist with the preparation and baking of pizza items in the shipâs pizzeria, according to the requirements
requirements of the Executive Chef, always implementing all food safety and sanitation standards.
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day absence. To ensure that a courteous and efficient service is provided to the guest in line with the Company's
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day absence. To ensure that a courteous and efficient service is provided to the guest in line with the Company's