We seek an experienced Food Service Sales Consultant with extensive experience in the Durban, KZN region region The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal commission package Please quote FOOD/SALES/KZN The post Sales Consultant : Food Service appeared first on freerecruit
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status of Audits, tracking action
three to five years in an Accounting Department or Audit Firm that required high-performance and adherence of the given portfolio. Coordination of external audit activities. Budgets and forecasts Preparation of basis. Collection of Invoices from Suppliers Reconciliation of Supplier accounts and statement of accounts manage commission schedules. Ensure payment to suppliers on time. Fixed Assets Maintain the fixed assets
within the food and catering industry and have an excellent knowledge of various types of food creation effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically Experience will be considered. Great understanding of food from around the world and different cuisines. Demonstrated nature. Passion for creating high-quality, tasty food. Experience with working in a fast-paced, high-pressured
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical
Co-ordinate and support on-site audits conducted by external providers · Evaluate audit findings and implement Establish internal audit program, conduct audits and compile reports on audits · Audit Reporting · Establish quality issues that track and trend and also on audits scheduled and completed etc. · Refer to the Work
Restaurant Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll
Dispose or return damaged or defective goods to suppliers. • Provide assistance with any offloading of supplies of standard stock items orders with approved suppliers • General duties The post STOREMAN appeared first